Up until a few weeks ago, phrases like gluten-free seemed like buzzwords used by marketing professionals to sell products to the health food and organic only crowd. I do have a friend with a gluten allergy (as well as several other food allergies). Even still, it wasn't something I had to deal with daily.
Until my husband started having stomach trouble.
It took two months of various doctor visits and diet changes for us to narrow down what what wrong. Being the analytic type that he is, he tracked the timing of his symptoms to the sandwich he ate for lunch daily. He suggested we cut gluten and dairy from his diet for a few weeks and see if that helped. We were desperate for any solution to let him finally feel well for more than a few days!
Would you believe we started to see his health improve almost immediately? We still haven't gotten this confirmed with an allergist, but if eating gluten-free lets him feel normal then God bless it!
If anyone reading this had ever tried to transition into a gluten-free diet, you know it isn't easy. Every label has to be checked and double checked. It's worth it to have a healthy family. We're actually both eating healthier meals because of it.
Here's one of my favorite recipes we've tried so far. I adapted it from this Apron's Simple Meal.
The ginger paste was already gluten-free, and all I had to substitute was a gluten-free flour for the coating. Easy and delicious!
Does anyone out there have any gluten-free recipes that they love?