Well, veggies from the labor.
I'm not a fan of spicy food. At all. But my husband loves a good salsa so we got two jalapeno plants. We were both impressed that they have been the most prolific thing in our garden by far. We've seen several dozen jalapenos, each as big or bigger than the ones we get in the store!
For our salsa, we've been using this Pioneer Woman recipe, slightly modified. We use fresh tomatoes and tomatillos instead of canned, and we exclude the lime. With a few other additions to taste, we have a side that is a crowd pleaser!
|Chop chop chop...|
|Add everything to the food processor|
It's easy to make, too. Boil, chop, and throw in the food processor. Anyone can do it!