Tuesday, September 4, 2012


We love our pizza in this house. That is one of the things we figured we'd miss the most now that we've moved to gluten-free dining.

We did try Mellow Mushroom's gluten-free crust when we were travelling a few weeks ago. However, compared to Mellow's regular crusts, we were disappointed. Oh, it was edible enough. It was good, but it honestly only made us miss our lovely wheat crusts.

More than the pizza we get in restaurants, we were crestfallen that we would no longer be able to make our own favorite homemade crust. Not only did this recipe call for flour, but also Landshark beer. Neither of those are gluten free!

Today we discovered that Red Mill makes a gluten-free pizza mix. Wary though we still are about gluten-free products, we were pleasantly surprised with the outcome. We even substituted the warm water with warm gluten-free beer.

It might not be up to our usual pizza standards yet, but I think with a few adjustments, we'll get it. In the meantime, it's nice to know we don't have to give up all our favorite foods.

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